Ingredients

20 20 BUTTER COOKIE INGREDIENTS : WHEAT FLOUR, SUGAR, EDIBLE VEGETABLE OIL (PALM OIL), INVERT SUGAR SYRUP, MILK SOLIDS, RAISING AGENTS [ 503 ( ii ), 500 (ii) ],EDIBLE COMMON SALT, BUTTER ( 0.3 % ), EMULSIFIER [ DI-ACETYL TARTARIC ACID ESTERS OF MONO AND DI-GLYCERIDES OF EDIBLE VEGETABLE OILS ] AND DOUGH CONDITIONER [ 223 ]. CONTAINS ADDED FLAVOURS ( ARTIFICIAL FLAVOURING SUBSTANCES - BUTTER ). NUTRITION FACTS / INFORMATION AMOUNT PER 100 g ( approx. ) CARBOHYDRATE 70.6 g of which sugars 23.2 g PROTEIN 6.4 g FAT 20.2 g ENERGY 490 kcal Total saturated fat content not more than 9.5 percent by weight Total trans fat content not more than 0.1 percent by weight

For allergens

WHEAT,SULPHUR,MILK PRODUCTS

20-20 COOKIES BUTTER B519 X 50 P 200 Grams