Ingredients

20 20 BUTTER COOKIE INGREDIENTS : WHEAT FLOUR, SUGAR, EDIBLE VEGETABLE OIL (PALM OIL), INVERT SUGAR SYRUP, MILK SOLIDS, RAISING AGENTS [ 503 ( ii ), 500 (ii) ],EDIBLE COMMON SALT, BUTTER ( 0.3 % ), EMULSIFIER [ DI-ACETYL TARTARIC ACID ESTERS OF MONO AND DI-GLYCERIDES OF EDIBLE VEGETABLE OILS ] AND DOUGH CONDITIONER [ 223 ]. CONTAINS ADDED FLAVOURS ( ARTIFICIAL FLAVOURING SUBSTANCES - BUTTER ). NUTRITION FACTS / INFORMATION AMOUNT PER 100 g ( approx. ) CARBOHYDRATE 70.6 g of which sugars 23.2 g PROTEIN 6.4 g FAT 20.2 g ENERGY 490 kcal Total saturated fat content not more than 9.5 percent by weight Total trans fat content not more than 0.1 percent by weight

For allergens

WHEAT,SULPHUR,MILK PRODUCTS

Product Information

20-20 COOKIES BUTTER B519 X 50 P 200 Grams