Ingredients
20 20 BUTTER COOKIE INGREDIENTS :
WHEAT FLOUR, SUGAR, EDIBLE VEGETABLE OIL (PALM OIL), INVERT SUGAR SYRUP, MILK SOLIDS, RAISING
AGENTS [ 503 ( ii ), 500 (ii) ],EDIBLE COMMON SALT, BUTTER ( 0.3 % ), EMULSIFIER [ DI-ACETYL TARTARIC ACID
ESTERS OF MONO AND DI-GLYCERIDES OF EDIBLE VEGETABLE OILS ] AND DOUGH CONDITIONER [ 223 ].
CONTAINS ADDED FLAVOURS ( ARTIFICIAL FLAVOURING SUBSTANCES - BUTTER ).
NUTRITION FACTS / INFORMATION
AMOUNT PER 100 g ( approx. )
CARBOHYDRATE 70.6 g
of which sugars 23.2 g
PROTEIN 6.4 g
FAT 20.2 g
ENERGY 490 kcal
Total saturated fat content not more than 9.5 percent by weight
Total trans fat content not more than 0.1 percent by weight
For allergens
WHEAT,SULPHUR,MILK PRODUCTS
Product Information
20-20 COOKIES BUTTER B584 SG X 90 P 90 Grams
All
